Lemon pineapple cheese mould recipe

Lemon-Pineapple/Cheese Mould recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing and tangy Lemon Pineapple Cheese Mould recipe is the perfect dessert to cool you down on a warm day. It combines the zesty flavors of lemon and the tropical sweetness of pineapple with the creamy richness of cheese, creating a delightful treat for your taste buds. The recipe is simple yet impressive, making it a great choice for any occasion. Serve this chilled dessert at your next gathering and watch as everyone asks for seconds!

Keywords: lemon, pineapple, cheese mould, refreshing, dessert

Lemon pineapple cheese mould recipe details

Lemon pineapple cheese mould recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

1 package lemon gelatin

One 2 pound (16 ounces) can crushed pineapple

2 cups marshmallows (16 large)

1 cup cottage cheese (or ricotta)

1/2 pint whipped cream

Instructions:

Drain juice from pineapples and heat. Add gelatin and marshmallows. Stir until blended and cool. When mix is cool, add cottage cheese and blend until smooth. Add pineapple and whipped cream. Pour into mould and chill. Serve with fresh strawberries or raspberries in center of mould.