Lemon pineapple cheese mould recipe

Lemon-Pineapple/Cheese Mould recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This refreshing and tangy Lemon Pineapple Cheese Mould recipe is the perfect dessert to cool you down on a warm day. It combines the zesty flavors of lemon and the tropical sweetness of pineapple with the creamy richness of cheese, creating a delightful treat for your taste buds. The recipe is simple yet impressive, making it a great choice for any occasion. Serve this chilled dessert at your next gathering and watch as everyone asks for seconds!

Keywords: lemon, pineapple, cheese mould, refreshing, dessert

Lemon pineapple cheese mould recipe details

Lemon pineapple cheese mould recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

1 package lemon gelatin

One 2 pound (16 ounces) can crushed pineapple

2 cups marshmallows (16 large)

1 cup cottage cheese (or ricotta)

1/2 pint whipped cream

Instructions:

Drain juice from pineapples and heat. Add gelatin and marshmallows. Stir until blended and cool. When mix is cool, add cottage cheese and blend until smooth. Add pineapple and whipped cream. Pour into mould and chill. Serve with fresh strawberries or raspberries in center of mould.