Pineapple coleslaw recipe

Pineapple Coleslaw

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing pineapple coleslaw recipe is a delightful twist on the classic side dish. The combination of tangy pineapple, crunchy cabbage, and creamy dressing creates a burst of flavors and textures in every bite. Perfect for picnics, BBQs, or as a light lunch option, this recipe is quick and easy to make. Serve it alongside grilled meats or as a topping for tacos for a tropical twist.

Keywords: pineapple coleslaw, refreshing, tangy, crunchy, creamy dressing.

Pineapple coleslaw recipe details

Pineapple coleslaw recipe, recipe Rating: 4.5
Number of votes:101

A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant’s recipe.
Ready in: 2 hours 10 mins

Ingredients

Serves: 8

• 1 (16 ounce) package shredded cabbage (coleslaw mix)
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• 1/3 cup sugar
• 1/2 teaspoon kosher salt
• 3/4 teaspoon fresh-ground pepper
• 1/4 cup milk
• 1/4 cup buttermilk
• 1/2 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 small (6 oz) can pineapple juice

Preparation method

Prep: 10 mins | Extra time: 2 hours, chilling

Combine the cabbage, onion and celery in a large mixing bowl.

In a separate bowl, combine remaining ingredients; stir until smooth.

Pour milk mixture over the cabbage, onion and celery.

Stir well, cover with plastic wrap, and refrigerate at least 2 hours. Taste and add additional sugar if needed.