Pineapple cake recipe
Pineapple Cake recipe
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Recipe intro
Indulge in the tropical flavors of this delectable Pineapple Cake recipe. Bursting with the sweet and tangy taste of fresh pineapple, this moist and fluffy cake is a true delight for your taste buds. With its simple preparation and irresistible aroma, this recipe is perfect for any occasion or as a delightful treat for yourself. Whether you're a baking enthusiast or a novice in the kitchen, this recipe will surely impress your family and friends.Keywords: Pineapple cake, tropical flavors, moist and fluffy, simple preparation, irresistible aroma.
Pineapple cake recipe details
- Ingredients
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 2 eggs
- 1 (No. 2) can crushed pineapple
Mix the ingredients together and put in an ungreased 8 x 10-inch pan. Bake at 350 degrees for 35 minutes. Frost with Cream Cheese Frosting.
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