Pineapple cake recipe
Pineapple Cake recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the tropical flavors of this delectable Pineapple Cake recipe. Bursting with the sweet and tangy taste of fresh pineapple, this moist and fluffy cake is a true delight for your taste buds. With its simple preparation and irresistible aroma, this recipe is perfect for any occasion or as a delightful treat for yourself. Whether you're a baking enthusiast or a novice in the kitchen, this recipe will surely impress your family and friends.
Keywords: Pineapple cake, tropical flavors, moist and fluffy, simple preparation, irresistible aroma.
Pineapple cake recipe details
- Ingredients
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 2 eggs
- 1 (No. 2) can crushed pineapple
Mix the ingredients together and put in an ungreased 8 x 10-inch pan. Bake at 350 degrees for 35 minutes. Frost with Cream Cheese Frosting.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pineapple cake recipe
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