Apricot almond bread

Apricot-Almond Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Apricot almond bread, recipe Rating: 4.5
Number of votes:88

Ingredients

1-1/2 cups dried apricots

1-1/2 cups water

2 Tablespoons soft butter

1/2 cup honey or real maple syrup

1 teaspoon salt

1-1/2 cup white flour

1 cup whole-wheat flour

1 teaspoon baking soda

2 teaspoons baking powder

1 cup chopped almonds

1 beaten egg

1 teaspoon vanilla

1/2 teaspoon grated fresh orange rind

Instructions:

Cook apricots in water for 10 minutes (covered, low heat). Cool completely and add butter, syrup and salt. Beat in egg and vanilla. Sift together dry ingredients. Fold everything together and spread into buttered loaf pan. Bake 35 to 40 minutes at 375 degrees. Remove bread from pan 10 minutes after it comes out of the oven.