Apricot almond bread

Apricot-Almond Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Apricot almond bread is a delightful and healthy treat that combines the sweetness of apricots with the nutty flavor of almonds. This recipe is perfect for breakfast or an afternoon snack, as it is packed with nutrients and bursting with flavor. The bread is moist, tender, and slightly dense, making it a satisfying option for those looking for a wholesome and delicious baked good. With just a few simple ingredients, you can whip up this homemade bread in no time.

Keywords: apricot, almond, bread, healthy, and homemade.

Apricot almond bread details

Apricot almond bread, recipe Rating: 4.5
Number of votes:99

Ingredients

1-1/2 cups dried apricots

1-1/2 cups water

2 Tablespoons soft butter

1/2 cup honey or real maple syrup

1 teaspoon salt

1-1/2 cup white flour

1 cup whole-wheat flour

1 teaspoon baking soda

2 teaspoons baking powder

1 cup chopped almonds

1 beaten egg

1 teaspoon vanilla

1/2 teaspoon grated fresh orange rind

Instructions:

Cook apricots in water for 10 minutes (covered, low heat). Cool completely and add butter, syrup and salt. Beat in egg and vanilla. Sift together dry ingredients. Fold everything together and spread into buttered loaf pan. Bake 35 to 40 minutes at 375 degrees. Remove bread from pan 10 minutes after it comes out of the oven.