Pina colada wedges recipe

Pina Colada Wedges recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pina Colada Wedges recipe is a tropical twist on a classic dessert. These delectable treats are made with a buttery shortbread crust, filled with a creamy and refreshing coconut and pineapple filling, and topped with a tangy lime glaze. Perfect for summer parties or any occasion that calls for a taste of the tropics.

Keywords: Pina Colada, wedges, tropical, dessert, coconut

Pina colada wedges recipe details

Pina colada wedges recipe, recipe Rating: 4.6
Number of votes:104

Ingredients – Filling:

1 package cream cheese, softened

1/3 cup sugar

1 Tablespoon rum or 1/2 teaspoon rum extract

3-1/2 cups thawed Cool Whipwhipped dessert topping (large tub)

1 can (8-1/4 ounces) crushed pineapple in syrup

2-2/3 cups flaked coconut (angel flake type)

Ingredients – Crust:

1/3 cup melted butter

1-1/3 cup graham crumbs

1/4 cup sugar

Instructions:

Crust: Mix all crust ingredients together and press into 9-inch pie pan. Bake for 8 minutes at 375 degrees. Cool.

Filling:Beat cream cheese with sugar and rum until smooth. Fold in 2 cups of the whipped topping, pineapple with syrup, and 2 cups of the coconut.

Pour pina colada mix onto crust. Spread remaining whipped topping on top and sprinkle with coconut. Freeze until firm, about 2 hours. Cut in wedges. Garnish with pineapple and cherries if desired.