Pina Colada Pork Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Pina Colada Pork Chops recipe, a delightful fusion of tropical flavors and succulent pork. This recipe takes traditional pork chops to a whole new level by marinating them in a luscious blend of pineapple juice, coconut milk, and rum. The result is a perfect balance of sweetness and tanginess that will transport your taste buds to a sunny beach paradise. Get ready to savor this exotic dish that combines the richness of pork with the refreshing notes of a classic Pina Colada cocktail.

Keywords: Pina Colada, pork chops, tropical flavors, marinade, exotic

Pina colada pork chops recipe details

Pina colada pork chops recipe, recipe Rating: 4.6
Number of votes:108

Grilled pork chops are served with a cool coconut milk and pineapple sauce spiked with plenty of fresh lime!
Ready in: 20 mins

Ingredients

Serves: 4

• 4 boneless pork chops
• 3 limes, juiced, divided
• 1/2 cup canned coconut milk
• 1/4 cup canned crushed pineapple, drained
• chipotle pepper to taste
• salt and pepper to taste
• 4 minced green onions for garnish
• 1/2 cup minced cilantro for garnish

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Marinate the pork chops in the juice of 1 lime for 10 minutes. Meanwhile, preheat grill for medium-high heat.
2. Make the pina colada sauce by stirring together the juice of 2 limes with the coconut milk, and crushed pineapple. Season to taste with chipotle pepper, salt and pepper. Set aside.
3. Remove the pork chops from the lime juice, and pat dry. Season to taste with chipotle powder, salt and pepper. Grill until no longer pink in the center, 7 to 10 minutes.
4. Spoon the pina colada sauce over the pork chops to serve. Sprinkle with green onions and cilantro to garnish.