Chile cheese grits recipe

Chile-Cheese Grits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Chile cheese grits recipe is a delightful twist on a classic Southern dish. The combination of creamy grits, spicy chiles, and melted cheese creates a flavorful and comforting dish that is perfect for breakfast or as a side dish. The recipe is easy to make and requires simple ingredients, making it a great option for a quick and satisfying meal.

Keywords: Chile cheese grits, Southern dish, spicy chiles, melted cheese, comfort food.

Chile cheese grits recipe details

Chile cheese grits recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

6 cups water

1-1/2 cups grits, uncooked

1 teaspoon salt

3 eggs, beaten

1 pound longhorn cheese

Dash Tabascopepper sauce

Dash paprika

1/2 cup butter

Dash Worcestershire sauce

One 4-ounce can chopped green chiles, drained

Instructions:

Preheat oven at 250 degrees. Bring water to boil and cook grits according to directions on box. Add remaining ingredients; mix well. Bake in 9 x 12-inch dish for 1-1/2 to 2 hours. May be prepared ahead and refrigerated. Serve with ham slices and biscuits.

Serves: 10 to 12.