Chile cheese grits recipe

Chile-Cheese Grits recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chile cheese grits recipe, recipe Rating: 4.6
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Ingredients

6 cups water

1-1/2 cups grits, uncooked

1 teaspoon salt

3 eggs, beaten

1 pound longhorn cheese

Dash Tabascopepper sauce

Dash paprika

1/2 cup butter

Dash Worcestershire sauce

One 4-ounce can chopped green chiles, drained

Instructions:

Preheat oven at 250 degrees. Bring water to boil and cook grits according to directions on box. Add remaining ingredients; mix well. Bake in 9 x 12-inch dish for 1-1/2 to 2 hours. May be prepared ahead and refrigerated. Serve with ham slices and biscuits.

Serves: 10 to 12.