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Chile cheese grits recipe

Posted on Mar 26th, 2020
by Matthew
Categories:
  • Recipes

Chile-Cheese Grits recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chile cheese grits recipe. Read more below.
Chile cheese grits recipe, recipe Rating: 4.6
Number of votes:93
Ingredients
6 cups water
1-1/2 cups grits, uncooked
1 teaspoon salt
3 eggs, beaten
1 pound longhorn cheese
Dash Tabascopepper sauce
Dash paprika
1/2 cup butter
Dash Worcestershire sauce
One 4-ounce can chopped green chiles, drained
Instructions:

Preheat oven at 250 degrees. Bring water to boil and cook grits according to directions on box. Add remaining ingredients; mix well. Bake in 9 x 12-inch dish for 1-1/2 to 2 hours. May be prepared ahead and refrigerated. Serve with ham slices and biscuits.

Serves: 10 to 12.


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Reference: Chile cheese grits recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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