Pike fish salad recipe
Pike Fish Salad recipe
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Ingredients
| 200 g | pike fish, skinned, deboned, diced |
| 40 g | pineapple pieces, drained |
| 450 g | mixed vegetables: |
| peas | |
| carrots | |
| sweet corn | |
| 250 g | Bulgur wheat |
| 400 ml | yogurt |
| 1 tbsp | tomato sauce |
| 1 tbsp | mayonnaise |
| lettuce leaves |
Instructions
Arrange lettuce leaves on a platter.
Combine fish, pineapple, peas, carrots, corn, bulgar wheat, yogurt, ketchup and egg mayonnaise. Toss to combine well.
Spoon fish mixture on top.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Pike fish salad recipe
Recipe type: xarchivex
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