Pike fish salad recipe
Pike Fish Salad recipe
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Recipe intro
This delicious pike fish salad recipe is a refreshing and healthy option for seafood lovers. The combination of tender pike fish, crisp vegetables, and zesty dressing creates a burst of flavors in every bite. With its simple preparation and vibrant presentation, this recipe is perfect for a light lunch or appetizer.Keywords: pike fish, salad, seafood, healthy, and refreshing.
Pike fish salad recipe details
Ingredients
200 g | pike fish, skinned, deboned, diced |
40 g | pineapple pieces, drained |
450 g | mixed vegetables: |
peas | |
carrots | |
sweet corn | |
250 g | Bulgur wheat |
400 ml | yogurt |
1 tbsp | tomato sauce |
1 tbsp | mayonnaise |
lettuce leaves |
Instructions
Arrange lettuce leaves on a platter.Combine fish, pineapple, peas, carrots, corn, bulgar wheat, yogurt, ketchup and egg mayonnaise. Toss to combine well.
Spoon fish mixture on top.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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