Pierogies

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pierogies recipe is a delicious and traditional Polish dish that will satisfy any craving for comfort food. Made with a simple dough filled with a savory filling of your choice, these dumplings are then boiled and pan-fried to perfection. Whether you prefer classic potato and cheese, sauerkraut and mushroom, or even sweet fruit-filled pierogies, this recipe will guide you through the process step by step. Don't forget to serve them hot with a dollop of sour cream and enjoy a taste of Poland right in your own kitchen!

Keywords: Pierogies, Polish, comfort food, dumplings, savory filling

Pierogies recipe details

Pierogies recipe, recipe Rating: 4.4
Number of votes:95

The best pierogies I’ve ever made, and some good sausage to go with it. Only use as much beer as is needed to cover a little more than half of the brats or pierogies.
Ready in: 30 mins

Ingredients

Serves: 2

• 5 or more Johnsonville(R) brats
• 1 bottle of Newcastle(R) or AmberBock(R) beer
• 6 or more Mrs. T’s(R) Potato and Cheese or Potato and Onion Pierogies

Preparation method

Prep: 5 mins | Cook: 25 mins

1. In a large skillet, cook the brats in the beer over medium heat covered for about 10 minutes. Turn the brats occasionally and poke with a fork to help let the spices simmer into the beer.
2. After the brats have reached a decent grayish color, drain the beer into another large skillet for cooking the pierogies.
3. Finish cooking the brats uncovered until a desired brown cooked coating is achieved but be careful not to burn.
4. While finishing the brats, cook the pierogies in the beer from the brats over medium heat for about 15 minutes, flipping them once or twice to cook evenly and not stick to the pan.
5. Serve together while still hot.