Pie crust recipe

Pie Crust recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for the perfect pie crust recipe? Look no further! This tried and tested pie crust recipe is sure to become your go-to for all your baking needs. With just a few simple ingredients and easy-to-follow steps, you'll be able to create a flaky and delicious crust every time. Whether you're making sweet or savory pies, this recipe is versatile and foolproof. Get ready to impress your friends and family with your homemade pies!

Keywords: pie crust, recipe, flaky, delicious, versatile

Pie crust recipe details

Pie crust recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

250 g	flour, plus extra for rolling
230 g	butter
1 tsp	salt
1 tsp	sugar
6 tbsp	water

Instructions

Combine flour, salt, and sugar in a blender and pulse to mix. Add butter and mix again. Add ice water 1 rbsp at a time, mixing until mixture just begins to clump together.

Remove dough from machine and place in a mound on a clean surface. Gently shape into 2 discs. Knead the dough just enough to form the discs, do not over-knead.

Wrap each disc in plastic wrap and refrigerate for at least 1 hour, and up to 2 days.

Remove one crust disc from the refrigerator. Let sit at room temperature for 10 minutes.

Roll out with a rolling pin on a lightly floured surface.

Carefully place onto pie plate and gently press the dough down to line the bottom and sides of the pie plate.

Add filling to the pie crust.

Preparation time:
ca. 45 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a