Picnic Chicken Salad Sandwiches

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and easy-to-make recipe for your next picnic? Look no further than this delightful picnic chicken salad sandwiches recipe. Packed with flavor and perfect for enjoying outdoors, these sandwiches are a crowd-pleaser. With a combination of tender chicken, crunchy vegetables, and a tangy dressing, they make for a satisfying and refreshing meal. Whether you're planning a picnic or simply looking for a tasty lunch option, this recipe is sure to impress.

Keywords: picnic, chicken salad, sandwiches, recipe, outdoor dining.

Picnic chicken salad sandwiches recipe details

Picnic chicken salad sandwiches recipe, recipe Rating: 4.6
Number of votes:113

Cream of celery soup is the secret ingredient that makes this chicken salad creamy and flavorful…served on sesame seed sandwich buns, these sandwiches can be put together in just 15 minutes.
Ready in: 2 hours 30 mins

Ingredients

Serves: 6

• 1 (10.75 ounce) can Campbell’s(R) Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 2 tablespoons mayonnaise
• 1/4 teaspoon ground black pepper
• 2 cups chopped cooked chicken
• 2 stalks celery, sliced
• 1 small onion, finely chopped
• 6 Pepperidge Farm(R) Classic Sandwich Buns with Sesame Seeds, split
• 6 leaves Lettuce leaves
• 6 slices Tomato slices

Preparation method

Prep: 15 mins | Cook: 15 mins | Extra time: 2 hours, chilling

1. Stir the soup, mayonnaise and black pepper in a large bowl. Add the chicken, celery and onion and toss to coat. Cover and refrigerate for 2 hours.
2. Spoon the chicken mixture onto the rolls. Top with the lettuce and tomato.