EZ Cornbread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy cornbread recipe is a perfect addition to any meal. With just a few simple ingredients, you can whip up a delicious batch of moist and flavorful cornbread in no time. The recipe yields a golden crust with a soft and fluffy interior, making it a crowd-pleaser every time. Serve it warm with butter or alongside your favorite chili for a comforting and satisfying meal.

Keywords: cornbread, easy, recipe, moist, flavorful.

Ez cornbread recipe details

Ez cornbread recipe, recipe Rating: 4.5
Number of votes:98

This is a quick and easy cornbread recipe adapted from a commercial recipe.
Ready in: 1 hour 10 mins

Ingredients

Serves: 10

• 1 cup corn meal (finely ground)
• 1 cup flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk or soy milk
• 1 egg
• 2 tablespoons canola oil
• 1 cup frozen corn

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 8×8 inch baking pan.
2. In a large bowl, whisk together corn meal, flour, sugar, baking powder, and salt. Mix in the milk, egg, oil, and corn until well combined. Pour batter into prepared pan.
3. Bake in a preheated oven for an hour. Check to make sure that it is baked all the way through by inserting a toothpick into the center and making sure that it comes out clean (dough on the toothpick means that it isn’t fully cooked).