Just Another Meatloaf

This article was published by: Matthew

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♼ Recipe origin is unknown. Just another meatloaf recipe, recipe Rating: 4.6
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This is my version of a tried and true meatloaf. It’s your classic style, just like any other you fondly remember from childhood.
Ready in: 1 hour 50 mins

Ingredients

Serves: 6

• 2 eggs
• 1/2 cup milk
• 2 cups crushed corn flakes
• 1 pound ground sirlon
• 1/2 pound ground pork
• 1 large onion, finely chopped
• 1 rib celery, finely chopped
• 2 cloves garlic, minced
• 2 carrots peeled and finely grated
• 1/2 cup ketchup
• 1 tablespoon salt
• pepper to taste
• 2 tablespoons Dijon mustard
• Glaze
• 1 tablespoon dry mustard powder (Coleman’s(R))
• 2 tablespoons water
• 1 teaspoon tomato paste
• 1/2 cup light brown sugar
• 1/2 cup ketchup

Preparation method

Prep: 25 mins | Cook: 1 hour 15 mins | Extra time: 10 mins, cooling

1. Heat oven to 375 degrees F. Grease a loaf pan.
2. Beat the eggs in a mixing bowl, then whisk in the milk until smooth. Stir in the corn flakes, and let soften 2 minutes. Mis in the remaining meatloaf ingredients, and pack into the prepared loaf pan.
3. Stir the glaze ingredients together until smooth, and spoon 1/4 cup of the glaze over the top of the meatloaf.
4. Bake in the preheated oven until the meatloaf registers 160 degrees F in the center on a thermometer, about 1 hour 15 minutes. Brush with the remaining glaze every 15 minutes during cooking. Let cool 10 minutes before slicing.