Layered ham and pineapple salad recipe

Layered Ham and Pineapple Salad recipe

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Recipe intro

Introducing the delightful Layered Ham and Pineapple Salad recipe, a refreshing and vibrant dish that is perfect for any occasion. This salad features layers of succulent ham, juicy pineapple, crisp lettuce, and a tangy dressing, creating a harmonious blend of flavors and textures. It is a simple yet elegant dish that is sure to impress your guests. Whether you're hosting a summer barbecue or looking for a light and satisfying meal, this recipe is a must-try.

Keywords: layered salad, ham and pineapple, refreshing, vibrant, tangy dressing.

Layered ham and pineapple salad recipe details

Layered ham and pineapple salad recipe, recipe Rating: 4.7
Number of votes:108 

Ingredients

1 large can(s)	pineapples, diced
2 handful	peas
2	carrots, grated
200 g	freshly grated Cheddar cheese
½ head(s)	lettuce, sliced
1 large can(s)	corn, drained
200 g	ham, diced
	salt and freshly ground black pepper
4	hard boiled eggs, peeled and sliced
7 tbsp	mayonnaise

Instructions

Cook the peas in salted water until soft. Drain. Season with salt and pepper. Allow to cool. Strain the pineapples and collect the juice.

Pour the peas into a glass bowl. Add in layers carrots, lettuce, corn, ham and pineapples and top with the egg slices.

Mix together the mayonnaise and some tablespoons of the pineapple juice. Season to taste with salt and pepper. Pour the sauce over the salad. Cool for 4 hours.

Serve sprinkled with the cheese.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a