Layered ham and pineapple salad recipe
Layered Ham and Pineapple Salad recipeThis article was published by: Matthew
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Recipe introIntroducing the delightful Layered Ham and Pineapple Salad recipe, a refreshing and vibrant dish that is perfect for any occasion. This salad features layers of succulent ham, juicy pineapple, crisp lettuce, and a tangy dressing, creating a harmonious blend of flavors and textures. It is a simple yet elegant dish that is sure to impress your guests. Whether you're hosting a summer barbecue or looking for a light and satisfying meal, this recipe is a must-try.
Keywords: layered salad, ham and pineapple, refreshing, vibrant, tangy dressing.
Layered ham and pineapple salad recipe details
|1 large can(s)||pineapples, diced|
|200 g||freshly grated Cheddar cheese|
|½ head(s)||lettuce, sliced|
|1 large can(s)||corn, drained|
|200 g||ham, diced|
|salt and freshly ground black pepper|
|4||hard boiled eggs, peeled and sliced|
InstructionsCook the peas in salted water until soft. Drain. Season with salt and pepper. Allow to cool. Strain the pineapples and collect the juice.
Pour the peas into a glass bowl. Add in layers carrots, lettuce, corn, ham and pineapples and top with the egg slices.
Mix together the mayonnaise and some tablespoons of the pineapple juice. Season to taste with salt and pepper. Pour the sauce over the salad. Cool for 4 hours.
Serve sprinkled with the cheese.
ca. 20 min
Cooking / Baking Time:
ca. 5 min
ca. 4 hrs
Grade of difficulty:
Calories per portion:
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