Layered ham and pineapple salad recipe
Layered Ham and Pineapple Salad recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Introducing the delightful Layered Ham and Pineapple Salad recipe, a refreshing and vibrant dish that is perfect for any occasion. This salad features layers of succulent ham, juicy pineapple, crisp lettuce, and a tangy dressing, creating a harmonious blend of flavors and textures. It is a simple yet elegant dish that is sure to impress your guests. Whether you're hosting a summer barbecue or looking for a light and satisfying meal, this recipe is a must-try.
Keywords: layered salad, ham and pineapple, refreshing, vibrant, tangy dressing.
Layered ham and pineapple salad recipe details
Ingredients
| 1 large can(s) | pineapples, diced |
| 2 handful | peas |
| 2 | carrots, grated |
| 200 g | freshly grated Cheddar cheese |
| ½ head(s) | lettuce, sliced |
| 1 large can(s) | corn, drained |
| 200 g | ham, diced |
| salt and freshly ground black pepper | |
| 4 | hard boiled eggs, peeled and sliced |
| 7 tbsp | mayonnaise |
Instructions
Cook the peas in salted water until soft. Drain. Season with salt and pepper. Allow to cool. Strain the pineapples and collect the juice.Pour the peas into a glass bowl. Add in layers carrots, lettuce, corn, ham and pineapples and top with the egg slices.
Mix together the mayonnaise and some tablespoons of the pineapple juice. Season to taste with salt and pepper. Pour the sauce over the salad. Cool for 4 hours.
Serve sprinkled with the cheese.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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