Belgian waffles with blueberry sauce recipe

Belgian Waffles with Blueberry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing recipe for Belgian waffles with blueberry sauce! This delightful dish combines the light and fluffy texture of traditional Belgian waffles with the sweet and tangy flavor of homemade blueberry sauce. Perfect for breakfast or brunch, these waffles are a crowd-pleaser that will leave everyone craving for more. The combination of crispy waffles and luscious blueberry sauce creates a harmonious balance of flavors and textures. Get ready to indulge in this mouthwatering treat that is sure to become a favorite in your kitchen!

Keywords: Belgian waffles, blueberry sauce, breakfast, brunch, indulgent

Belgian waffles with blueberry sauce recipe details

Belgian waffles with blueberry sauce recipe, recipe Rating: 4.7
Number of votes:122

Ingredients:

2 cups flour

1 Tablespoon baking powder

1-1/2 Tablespoons sugar

3 large eggs

1 cup milk

1/2 cup butter, melted

1 Tablespoon vanilla extract

Sauce

Once 16-ounce can blueberries in light syrup

1 Tablespoon cornstarch

Instructions:

In a medium bowl, sift together flour, baking powder, and sugar; set aside. In a large bowl, beat the eggs until thick and frothy, Add milk, melted butter, and vanilla and beat well. Stir in dry ingredients.

Pour 3/4 cup waffle batter onto a preheated Belgian waffle grill. Cook until done. Top with blueberry sauce and whipped cream.

Sauce:In a medium saucepan over medium heat, stir cornstarch into blueberries. Cook until syrup becomes thickened, stirring constantly.

Makes: 4 large waffles.