Meat marinade
Meat Marinade recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Meat marinade is a versatile and essential component in any meat lover's kitchen. It adds an explosion of flavors and tenderizes the meat, making it juicy and succulent. With its ability to enhance the taste and texture of various meats, this marinade recipe is a must-have for grilling, roasting, or pan-frying. The combination of herbs, spices, and other ingredients creates a perfect balance that elevates the overall taste of the dish.
Keywords: marinade, meat, flavors, tenderize, versatile.
Meat marinade details
Excellent on flank steak!
- Ingredients
- 1-1/2 cups salad oil
- 3/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 teaspoons dry mustard
- 2-1/4 teaspoons salt
- 1 teaspoon pepper
- 1/2 cup wine vinegar
- 1-1/2 teaspoons parsley
- 2 cloves garlic, crushed
- 1/3 cup fresh lemon juice
Combine and let stand overnight with meat.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Meat marinade
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