Pickled broccoli recipe

Pickled Broccoli recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Pickled Broccoli recipe, a delightful twist on traditional pickling techniques. This recipe combines the crispness of fresh broccoli florets with a tangy brine infused with aromatic spices. Perfect as a side dish or a crunchy addition to salads and sandwiches, this pickled broccoli is sure to add a burst of flavor to any meal. With its simple preparation and versatile use, it's no wonder this recipe has become a favorite among food enthusiasts.

Keywords: pickled broccoli, recipe, side dish, tangy brine, versatile.

Pickled broccoli recipe details

Pickled broccoli recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

4	broccoli florets, cooked, chopped
½ tsp	salt
1 clove(s)	garlic, minced
1 tbsp	wine vinegar
1 tbsp	olive oil

Instructions

Place broccoli in a jar. Add the salt, cover the jar, and shake vigorously. Refrigerate overnight.

Drain out the water from the jar and add the garlic, vinegar, and olive oil, and shake again. Refrigerate for several hours.

Preparation time:
ca. 5 min
Resting time:
ca. 2 days
Grade of difficulty:
easy
Calories per portion:
n/a