Picante potato pie recipe

Picante Potato Pie recipe

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Recipe intro

Introducing the tantalizing Picante Potato Pie recipe, a delightful dish that is sure to satisfy your taste buds. This savory pie combines the creaminess of potatoes with a spicy kick of picante sauce, creating a harmonious blend of flavors. With its flaky crust and hearty filling, this recipe is perfect for any occasion, from family dinners to potluck gatherings. Get ready to indulge in a mouthwatering combination of textures and spices that will leave you craving for more.

Keywords: Picante, potato pie, recipe, spicy, creamy.

Picante potato pie recipe details

Picante potato pie recipe, recipe Rating: 4.6
Number of votes:95

Ingredients

1 package (12 ounces) frozen hash brown potatoes, thawed

5 eggs, beaten

2/3 cup picante sauce

1 cup shredded Monterey Jack cheese

1/2 cup shredded cheddar cheese

2 green onions with tops, chopped

1/4 teaspoon salt

Instructions:

Combine all ingredients and mix well. Pour into a lightly greased quiche pan. Bake at 350 degrees for 30 to 35 minutes or until mixture is set and golden brown. Serve with a side of corn bread.

Serves: 4 to 6