Picalilli salad recipe
Picalilli Salad
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Recipe intro
Picalilli salad is a delightful and tangy dish that combines the freshness of vegetables with a zesty dressing. This recipe is perfect for those who enjoy a burst of flavors in their salad. With a medley of crunchy vegetables like cauliflower, carrots, and green beans, tossed in a mouthwatering picalilli dressing, this salad is a refreshing addition to any meal. The combination of sweet, sour, and spicy flavors creates a unique taste experience that will leave you craving for more. Get ready to indulge in this vibrant and healthy salad that is sure to impress your taste buds!Keywords: Picalilli salad, tangy, vegetables, zesty dressing, refreshing
Picalilli salad recipe details
This dish has a long history, from the Acadians (who became the Cajuns) and then eventually to the U.S. Army. Adapted from the 1910 Manual for Army Cooks.
Ready in: 10 mins
Ingredients
Serves: 6- 1/2 small head cabbage, minced
- 1 tomato, minced
- 1 onion, minced
- 3 dill pickles, minced
- 2 tablespoons vinegar
- Salt and cayenne pepper, to taste
- Ground cloves, to taste
- Water
Preparation method
Prep: 10 mins1. In a large serving bowl, combine all ingredients, adding just enough water to bring the total amount of salad up to about 3 cups.
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