Picalilli Salad

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Picalilli salad is a delightful and tangy dish that combines the freshness of vegetables with a zesty dressing. This recipe is perfect for those who enjoy a burst of flavors in their salad. With a medley of crunchy vegetables like cauliflower, carrots, and green beans, tossed in a mouthwatering picalilli dressing, this salad is a refreshing addition to any meal. The combination of sweet, sour, and spicy flavors creates a unique taste experience that will leave you craving for more. Get ready to indulge in this vibrant and healthy salad that is sure to impress your taste buds!

Keywords: Picalilli salad, tangy, vegetables, zesty dressing, refreshing

Picalilli salad recipe details

Picalilli salad recipe, recipe Rating: 4.4
Number of votes:98

This dish has a long history, from the Acadians (who became the Cajuns) and then eventually to the U.S. Army. Adapted from the 1910 Manual for Army Cooks.
Ready in: 10 mins

Ingredients

Serves: 6

• 1/2 small head cabbage, minced
• 1 tomato, minced
• 1 onion, minced
• 3 dill pickles, minced
• 2 tablespoons vinegar
• Salt and cayenne pepper, to taste
• Ground cloves, to taste
• Water

Preparation method

Prep: 10 mins

1. In a large serving bowl, combine all ingredients, adding just enough water to bring the total amount of salad up to about 3 cups.