Philly Cheesesteak Kabobs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on the classic Philly cheesesteak? Look no further than this mouthwatering Philly cheesesteak kabobs recipe. Tender strips of steak, saut�ed onions, and melted cheese are skewered together and grilled to perfection. The combination of flavors and textures is simply irresistible, making these kabobs a crowd-pleasing appetizer or main course option. Get ready to savor every bite of these savory and cheesy kabobs!

Keywords: Philly cheesesteak, kabobs, recipe, steak, grilled

Philly cheesesteak kabobs recipe details

Philly cheesesteak kabobs recipe, recipe Rating: 4.6
Number of votes:111

The members of the cheesesteak team cook up on kabobs, then get drenched in cheese sauce. Can’t go wrong with this easy grilling recipe.
Ready in: 35 mins

Ingredients

Serves: 4

• 4 tablespoons butter, melted
• 2 tablespoons flour
• 1 cup milk
• 1 cup shredded sharp Cheddar cheese
• Salt and pepper
• 1/2 pound sirloin steak, cut into 8 strips
• 1 green bell pepper, cut into 16 pieces
• 2 tablespoons vegetable oil
• 6 ounces crusty bread, cut into pieces
• 12 metal skewers

Preparation method

Prep: 25 mins | Cook: 10 mins

1. Preheat grill to medium-high.
2. Place 2 tablespoons butter in a saucepan and set over medium. Add flour and stir for about 1 minute, then add milk. Continue to cook and stir until the sauce thickens, then add cheese, salt, and pepper. Turn heat off.
3. Toss steak and bell pepper with vegetable oil and place on 8 metal skewers. On remaining 4 skewers, place the bread cubes. Coat with remaining melted butter. Sprinkle all with salt and pepper.
4. Place skewers on the grill and cook for about 7 minutes to brown well. Turn every few minutes to cook evenly.
5. Serve with sauce.