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Philly cheese steak pizza recipe

Posted on Jun 9th, 2022
by Matthew
Categories:
  • Recipes


Philly Cheese Steak Pizza


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • american classics
  • cheesy goodness
  • fusion
  • philly cheese steak
  • pizza

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to indulge in a delicious fusion of two American classics? Look no further than this mouthwatering Philly cheese steak pizza recipe! This delightful dish combines the flavors of a classic Philly cheese steak sandwich with the cheesy goodness of a pizza. Thinly sliced steak, saut�ed peppers and onions, and a generous amount of melted cheese come together on a crispy pizza crust to create a truly irresistible combination. Get ready to savor every bite of this cheesy, meaty, and flavorful pizza that will satisfy all your cravings!

Keywords: Philly cheese steak, pizza recipe, fusion, American classics, cheesy goodness

Philly cheese steak pizza recipe details


By thesmartcookiecook.com
A recipe of Philly cheese steak pizza recipe. Read more below.
Philly cheese steak pizza recipe, recipe Rating: 4.6
Number of votes:111

Like Philly Cheese Steak? Like pizza? You’ll love this! Roll up a nice slice of this cheesy, steaky pizza and give it a dip in au jus!
Ready in: 45 mins

Ingredients

Makes: 1 pizza
  • 1 pound pizza dough, (we use a home-made beer dough)
  • 1 1/2 cups Alfredo sauce (optional)
  • 3 slices deli roast beef, cut into strips
  • 1/2 cup diced fresh mozzarella
  • 3 slices provolone cheese
  • 1/2 cup chopped green bell pepper
  • 1/2 cup caramelized onion
  • 1/2 cup sliced fresh mushrooms
  • 2 tablesoons butter
  • 1 tablespoon minced garlic
  • 1 (1 ounce) packet au jus sauce mix (optional), prepared according to packet instructions

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Preheat oven to 400 degrees F. Grease a baking sheet.
2. Roll out dough into a large rectangle and place onto the baking sheet. Bake in the preheated oven for 15 minutes. Pull out dough–if it is not getting a little brown, leave in for a few more minutes.
3. Spread a thin layer of Alfredo sauce evenly over the crust. Then add roast beef, mozzarella, provolone (so it covers the pizza), and top with the peppers, onion and mushrooms. Put back in the oven for 10 minutes.
4. In the meantime put butter and garlic in a small glass or plastic dish and microwave on High until butter is melted, about 30 seconds.
5. Pull pizza out after 10 minutes and brush garlic butter on crust and pizza. Put back in oven until cheese is melted and crust is golden brown, about 5 more minutes. Serve with the hot au just sauce for dipping.Tip

Cook time/oven temp may change depending on your oven and what you use to cook the pizza on- I use a pre-heated pizza stone.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Philly cheese steak pizza recipe

Recipe type: xarchivex

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  • american classics
  • cheesy goodness
  • fusion
  • philly cheese steak
  • pizza

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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