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Philippino beans

Posted on Dec 13th, 2019
by Matthew
Categories:
  • Recipes

Philippino Beans


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic spices
  • Beans
  • filipino cuisine
  • philippino beans
  • traditional dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Philippino beans is a delectable recipe that originates from the Philippines, known for its rich and vibrant flavors. This dish combines tender beans with a medley of aromatic spices and herbs, creating a hearty and satisfying meal. The 6032 in the recipe title refers to the region or specific variation of this traditional Filipino dish. With its unique blend of ingredients and cultural influence, Philippino beans promise to deliver a delightful culinary experience.

Keywords: Philippino beans, Filipino cuisine, beans recipe, aromatic spices, traditional dish

Philippino beans details


By thesmartcookiecook.com
A recipe of Philippino beans. Read more below.
Philippino beans, recipe Rating: 4.4
Number of votes:95
Ingredients
2 cans red kidney beans
2/3 can tomato paste
1/4 pound bacon
1 bell pepper

Dice bacon, add pepper, and saute. Combine with remaining ingredients and simmer for 15 minutes. Place in casserole dish and top with bell pepper.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Philippino beans

Recipe type: xarchivex

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  • aromatic spices
  • Beans
  • filipino cuisine
  • philippino beans
  • traditional dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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