Chile jack oven omelet recipe

Chile Jack Oven Omelet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chile Jack Oven Omelet recipe is a delightful twist on the classic breakfast dish. Packed with the flavors of spicy chiles and creamy jack cheese, this oven-baked omelet is both easy to make and incredibly delicious. Perfect for feeding a crowd or meal prepping for the week, this recipe is a great option for breakfast, brunch, or even a quick dinner. With just a few simple ingredients and minimal prep time, you can enjoy a flavorful and satisfying omelet that will surely become a family favorite.

Keywords: Chile Jack, oven omelet, breakfast, brunch, spicy

Chile jack oven omelet recipe details

Chile jack oven omelet recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

6 eggs

3/4 cup water

1/4 cup nonfat dry milk

1/2 teaspoon salt

1/2 teaspoon Mexican seasoning, or 1/8 teaspoon each oregano, garlic, cumin, and black pepper

1-2/3 cups grated Monterey Jack cheese

3 Tablespoons chopped green chili peppers

Instructions:

This oven omelet is wonderful served with a fruit platter arranged with fresh pineapple spears, watermelon wedges and bunches of grapes. Serve Toasted Cinnamon Slices for a festive breakfast (see recipe at the bottom of the page).

Beat eggs until light. Stir in water, powdered milk, salt, seasonings, cheese, and peppers. Pour into a lightly buttered 9-inch pie pan. Bake in a 350-degree oven for 35 minutes or until puffed and golden brown. Cut in wedges. (Note: may be prepared in advance. Refrigerate, covered, up to 1 day. Increase the baking time by 10 minutes if chilled.)

Toasted Cinnamon Slices: Slice a long loaf of French bread into 12 slices. Spread them lightly with whipped, sweet butter. Sprinkle with a mixture of 1-1/2 teaspoons cinnamon and 3 Tablespoons sugar. Broil until toasted.

Serves: 4 to 6