Persimmon pudding bread

Persimmon Pudding Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Persimmon pudding bread is a delightful and flavorful dessert that combines the rich sweetness of persimmons with the comforting texture of bread pudding. This recipe, numbered 5283, offers a unique twist on traditional bread pudding by incorporating the luscious taste of ripe persimmons. The result is a moist and aromatic treat that is perfect for any occasion. With its warm spices and moist crumb, this persimmon pudding bread is sure to become a favorite among family and friends.

Keywords: persimmon, pudding bread, dessert, recipe, ripe persimmons

Persimmon pudding bread details

Persimmon pudding bread, recipe Rating: 4.5
Number of votes:102

This makes a nice morning bread to serve with coffee.

Ingredients

1/2 cup oil

1 cup sugar

2 eggs, beaten

3 large, ripe persimmons

2 cups flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

3 Tablespoons milk

1/2 teaspoon vanilla

Instructions:

Preheat oven to 350 degrees. Combine oil and sugar. Add eggs and persimmons and mix well. Add and mix in dry ingredients, milk, and vanilla. Pour into greased and floured loaf pan. Cook at 350 degrees for 1 hour. Bread will come out very moist, almost pudding-like. Cut into slices and serve with powdered sugar.

Makes: 1 loaf