Fruit puff pancake recipe

Fruit Puff Pancake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you craving a delicious and fluffy breakfast treat? Look no further than this mouthwatering Fruit Puff Pancake recipe. With just a handful of ingredients, you can whip up a delightful pancake that is bursting with fresh fruit flavors. This recipe is perfect for those lazy weekend mornings or when you want to impress your guests with a stunning and delicious breakfast. Get ready to indulge in a heavenly combination of sweet fruits and fluffy pancakes.

Keywords: fruit puff pancake, breakfast treat, fresh fruit flavors, lazy weekend mornings, impressive breakfast.

Fruit puff pancake recipe details

Fruit puff pancake recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1/4 cup melted margarine

3 eggs

1/2 cup flour

1/8 cup sugar

1/2 cup milk

1/4 teaspoon salt

1/4 teaspoon baking powder

3 tart cooking apples (also good with peaches, blueberries, or blackberries – but not strawberries)

2 Tablespoons butter

Cinnamon

Sugar

Instructions:

Whisk the margarine, egg, flour, sugar, milk, salt, and baking powder together. Refrigerate overnight, covered. Peel and slice apples. Saute apple slices in skillet in butter. When tender, add sugar and cinnamon to taste. Place apples in bowl and refrigerate until ready to reheat.

The next morning, whisk batter and pour into a greased (or sprayed with non-stick cooking spray) 8- or 9-inch pie dish. Heat fruit and pour into baking dish, spreading evenly. Dust top of batter with cinnamon/sugar mixture and place in a preheated 400-degree oven. Bake for 20 minutes or until done in center.

To serve, cut into fourths and top with frozen vanilla yogurt or warm maple syrup.

Variation: A great brunch is to eliminate the fruit and the sugar in the batter. Instead, use your choice of sauteed vegetables and top the batter with grated cheese and bake. Yummy!

Serves: 4 (doubles for 8)