Pesto eggs recipe

Pesto Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pesto Eggs recipe, a perfect fusion of classic breakfast eggs and the vibrant flavors of pesto sauce. This recipe combines the creamy texture of scrambled eggs with the aromatic blend of fresh basil, pine nuts, garlic, and Parmesan cheese. The result is a burst of savory goodness that will elevate your morning meal to new heights. With just a handful of ingredients and minimal preparation time, you can enjoy a flavorful and satisfying breakfast in no time.

Keywords: Pesto eggs, breakfast, recipe, scrambled eggs, pesto sauce.

Pesto eggs recipe details

Pesto eggs recipe, recipe Rating: 4.4
Number of votes:96

Ingredients:

5 large eggs

Oil

Grated Monterey Jack cheese

1 Tablespoon pesto

1 tomato

Italian seasoning

Parmesan cheese

Instructions:

1st Traveler’s Choice

This is so easy. In a bowl, crack eggs and beat until blended. Heat pan on medium and add a little oil to coat. Stir in eggs. When eggs are almost done, add a handful of Monterey Jack cheese and pesto. Cook until creamy and serve with sauteed tomato topped with Italian seasoning and Parmesan cheese.

Serves:2