Persimmon souffl recipe

Persimmon Souffl recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Persimmon Souffl� recipe, a heavenly dessert that will elevate your culinary skills. This recipe combines the rich sweetness of ripe persimmons with the light and airy texture of a classic souffl�. With just a handful of ingredients and simple steps, you can create a show-stopping dessert that is sure to impress your guests. Get ready to indulge in the luscious flavors of this Persimmon Souffl� that will leave you craving for more.

Keywords: persimmon, souffl�, dessert, recipe, sweet

Persimmon souffl recipe details

Persimmon souffl recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

4 large	persimmons, rinsed, dried and trimmed, if necessary cut into quarters
125 g	unsalted butter
4 tbsp	plain flour
250 ml	milk, or a mixture of 3 parts milk and 1 part double cream
6 medium	eggs, separated
1 pinch(es)	cream of tartar
50 g	caster sugar
4 tbsp	kirsch or Amaretto liqueur
	icing sugar

Instructions

In a small saucepan over low-medium heat, melt the butter and then add the flour. Stir together and cook gently until light caramel in colour. Add the milk and bring to a boil, stirring constantly. Allow to cool.

In a food processor, place the persimmons and pulse to a purée. Add the egg yolks and whisk until even. Set aside.

In a large bowl whisk the egg whites with the cream of tartar until soft peaks appear. Add the sugar and whisk until stiff but not dry.

Preheat the oven to Gas Mark 5, 190ºC, 375ºF and grease a large casserole dish and sprinkle with sufficient caster sugar and shake until well coated throughout. Invert and tap to remove excess.

In a large bowl mix the milk mixture and fruit purée together until smooth. Whisk in the liqueur. Carefully fold in the egg whites and pour the mixture into a prepared dish. Bake for about 20 minutes or until lightly browned on top and well risen.

Serve immediately with a dusting of icing sugar.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a