Persimmon cake recipe

Persimmon Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful persimmon cake recipe is a perfect treat for any occasion. Made with ripe persimmons, this moist and flavorful cake is sure to impress your family and friends. With its unique combination of sweet and tangy flavors, this recipe is a must-try for all dessert lovers. Whether you're a fan of persimmons or simply looking for a new cake recipe to try, this one is sure to become a favorite.

Keywords: persimmon cake, recipe, dessert, moist, flavorful.

Persimmon cake recipe details

Persimmon cake recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

300 g	flour
½ tsp	baking powder
2 tsp	baking soda
½ tsp	salt
400 g	sugar
240 ml	milk
470 g	persimmon pulp
2 medium	eggs
2 tsp	vanilla extract
some	butter

Instructions

Preheat the oven to 150°C.

In a large bowl, mix together the flour, baking powder and soda, salt and sugar. Set aside. In a separate bowl, combine the eggs, persimmon pulp, milk and vanilla extract. Stir until smooth.

Pour the persimmon mixture into the flour mixture. Stir until well combined. Then pour the mixture into a greased and floured loaf pan. Bake for 75-90 minutes.

Remove from the heat and allow to cool for 15 minutes. Remove from the loaf pan and cool on a wire rack.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:

298kcal