Traditional german hot wine punch recipe
Traditional German Hot Wine Punch recipe
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Recipe intro
If you're looking to warm up during the winter months, this traditional German hot wine punch recipe is just what you need. Made with a combination of red wine, spices, and citrus fruits, this cozy drink is a staple at Christmas markets and holiday gatherings in Germany. The warm, aromatic flavors of cinnamon, cloves, and orange will instantly transport you to a winter wonderland. Serve it piping hot and garnish with a slice of orange for an extra festive touch.Keywords: traditional, German, hot wine punch, recipe, winter
Traditional german hot wine punch recipe details
Ingredients
1 ½ bottle(s) | sweet red wine |
10 | cloves |
3 stick(s) | cinnamon |
1 | lemon, zested |
3 tbsp | sugar |
1 | orange, sliced |
Instructions
In a saucepan, combine the wine, cloves, cinnamon, lemon zest, orange slices and sugar. Heat the mixture, but don’t allow to boil!Remove from the heat. Pour into cups and serve hot.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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