Traditional german hot wine punch recipe
Traditional German Hot Wine Punch recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.If you're looking to warm up during the winter months, this traditional German hot wine punch recipe is just what you need. Made with a combination of red wine, spices, and citrus fruits, this cozy drink is a staple at Christmas markets and holiday gatherings in Germany. The warm, aromatic flavors of cinnamon, cloves, and orange will instantly transport you to a winter wonderland. Serve it piping hot and garnish with a slice of orange for an extra festive touch.
Keywords: traditional, German, hot wine punch, recipe, winter
Traditional german hot wine punch recipe details
Ingredients
| 1 ½ bottle(s) | sweet red wine |
| 10 | cloves |
| 3 stick(s) | cinnamon |
| 1 | lemon, zested |
| 3 tbsp | sugar |
| 1 | orange, sliced |
Instructions
In a saucepan, combine the wine, cloves, cinnamon, lemon zest, orange slices and sugar. Heat the mixture, but don’t allow to boil!Remove from the heat. Pour into cups and serve hot.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Traditional german hot wine punch recipe
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