Pernod dip recipe
Pernod Dip recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a unique and flavorful dip to impress your guests? Look no further than the Pernod dip recipe! This creamy and aromatic dip combines the distinct flavors of Pernod, a French anise-flavored liqueur, with a blend of herbs and spices. Whether you're serving it with fresh vegetables, crackers, or bread, this dip is sure to be a hit at any gathering. So, get ready to indulge in a delectable appetizer that will leave everyone wanting more!
Keywords: Pernod dip, recipe, creamy, aromatic, herbs and spices.
Pernod dip recipe details
Ingredients
| 1 medium | gherkin, finely chopped |
| 1 medium | onion, finely chopped |
| 5 tbsp | mayonnaise |
| 2 tbsp | tomato sauce |
| 1 tsp | curry powder |
| 1 dash(es) | Tabasco sauce |
| 3 tbsp | Pernod or Pastis |
| some | salt |
| some | tarragon, dried |
Instructions
Mix all ingredients and purée with an electric hand held mixer.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pernod dip recipe
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