Pernod dip recipe
Pernod Dip recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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♼ Recipe origin is unknown.
Ingredients
| 1 medium | gherkin, finely chopped |
| 1 medium | onion, finely chopped |
| 5 tbsp | mayonnaise |
| 2 tbsp | tomato sauce |
| 1 tsp | curry powder |
| 1 dash(es) | Tabasco sauce |
| 3 tbsp | Pernod or Pastis |
| some | salt |
| some | tarragon, dried |
Instructions
Mix all ingredients and purée with an electric hand held mixer.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Pernod dip recipe
Recipe type: xarchivex
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