Persimmon pudding bread recipe

Persimmon Pudding Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique dessert to satisfy your sweet tooth? Look no further than this mouthwatering Persimmon Pudding Bread recipe. This delightful treat combines the rich flavors of ripe persimmons with warm spices like cinnamon and nutmeg, resulting in a moist and flavorful bread that will leave you craving for more. Perfect for any occasion, this recipe is simple to make and will surely impress your family and friends. So grab your ingredients and get ready to indulge in a slice of this delectable Persimmon Pudding Bread!

Keywords: persimmon, pudding bread, dessert, recipe, spices

Persimmon pudding bread recipe details

Persimmon pudding bread recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1/2 cup oil

1 cup sugar

2 eggs, beaten

3 large, ripe persimmons

2 cups flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

3 Tablespoons milk

1/2 teaspoon vanilla

Instructions:

This makes a nice morning bread to serve with coffee.

Preheat oven to 350 degrees. Combine oil and sugar. Add eggs and persimmons and mix well. Add and mix in dry ingredients, milk, and vanilla. Pour into greased and floured loaf pan. Cook at 350 degrees for 1 hour. Bread will come out very moist, almost pudding-like. Cut into slices and serve with powdered sugar.

Makes: 1 loaf