Chicken tetrazzini recipe
Chicken Tetrazzini recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Chicken tetrazzini is a delicious and comforting Italian-American dish that combines tender chicken, creamy sauce, and pasta. This recipe is a perfect way to use up leftover cooked chicken, making it quick and easy to prepare. The creamy sauce is made with a mix of cheese, mushrooms, and a hint of white wine, adding a rich and savory flavor to the dish. Topped with breadcrumbs and baked until golden and bubbly, this chicken tetrazzini recipe is a crowd-pleasing meal that will satisfy any pasta lover.
Keywords: chicken tetrazzini, Italian-American dish, creamy sauce, leftover chicken, pasta.
Chicken tetrazzini recipe details
- Ingredients:
- 1/2 pound mushrooms, sliced
- 3 Tablespoons butter
- 3 cups plain yogurt
- 1/4 cup sherry
- 4 cups cooked chicken, cubed
- 1/2 pound thin spaghetti, cooked and drained
- 1/2 cup grated Parmesan cheese
Grease a shallow 2-quart casserole. In a frying pan, saute the mushrooms in the butter. In a mixing bowl, combine the mushrooms with the yogurt, sherry, chicken and spaghetti. Place into the prepared casserole and sprinkle with Parmesan. Bake in a 350-degree oven for 30 minutes.
Serves: 6 to 8Share this content!
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Reference: Chicken tetrazzini recipe
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