Chicken tetrazzini recipe

Chicken Tetrazzini recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken tetrazzini is a delicious and comforting Italian-American dish that combines tender chicken, creamy sauce, and pasta. This recipe is a perfect way to use up leftover cooked chicken, making it quick and easy to prepare. The creamy sauce is made with a mix of cheese, mushrooms, and a hint of white wine, adding a rich and savory flavor to the dish. Topped with breadcrumbs and baked until golden and bubbly, this chicken tetrazzini recipe is a crowd-pleasing meal that will satisfy any pasta lover.

Keywords: chicken tetrazzini, Italian-American dish, creamy sauce, leftover chicken, pasta.

Chicken tetrazzini recipe details

Chicken tetrazzini recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

1/2 pound mushrooms, sliced

3 Tablespoons butter

3 cups plain yogurt

1/4 cup sherry

4 cups cooked chicken, cubed

1/2 pound thin spaghetti, cooked and drained

1/2 cup grated Parmesan cheese

Instructions:

Grease a shallow 2-quart casserole. In a frying pan, saute the mushrooms in the butter. In a mixing bowl, combine the mushrooms with the yogurt, sherry, chicken and spaghetti. Place into the prepared casserole and sprinkle with Parmesan. Bake in a 350-degree oven for 30 minutes.

Serves: 6 to 8