Persimmon cream recipe
Persimmon Cream recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a delicious and creamy dessert to satisfy your sweet tooth? Look no further than this delightful Persimmon Cream recipe. Made with ripe and juicy persimmons, this dessert is a perfect blend of smoothness and fruity goodness. With just a few simple ingredients and easy steps, you can whip up this delectable treat in no time. Whether you're entertaining guests or simply craving a sweet indulgence, this Persimmon Cream recipe is sure to impress.Keywords: persimmon, cream, dessert, fruity, indulgence.
Persimmon cream recipe details
Ingredients
8 | persimmons, ripe, peeled and pureed |
60 ml | honey |
480 ml | whipping cream, chilled |
Instructions
In a bowl, mix together the persimmon puree and the honey. In a separate bowl, whip the cream until stiff. Stir the persimmon-honey mixture into the whipping cream.Serve immediately or chill or freeze for a frozen mousse.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
348 kcal
Share this content!
As seen in:
Reference: Persimmon cream recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 45 times, 1 visit(s) today