Persimmon cream recipe
Persimmon Cream recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and creamy dessert to satisfy your sweet tooth? Look no further than this delightful Persimmon Cream recipe. Made with ripe and juicy persimmons, this dessert is a perfect blend of smoothness and fruity goodness. With just a few simple ingredients and easy steps, you can whip up this delectable treat in no time. Whether you're entertaining guests or simply craving a sweet indulgence, this Persimmon Cream recipe is sure to impress.
Keywords: persimmon, cream, dessert, fruity, indulgence.
Persimmon cream recipe details
Ingredients
| 8 | persimmons, ripe, peeled and pureed |
| 60 ml | honey |
| 480 ml | whipping cream, chilled |
Instructions
In a bowl, mix together the persimmon puree and the honey. In a separate bowl, whip the cream until stiff. Stir the persimmon-honey mixture into the whipping cream.Serve immediately or chill or freeze for a frozen mousse.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
348 kcal
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Persimmon cream recipe
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