Cranberry fritters recipe
Cranberry Fritters recipe
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Recipe intro
Introducing the delectable Cranberry Fritters recipe! These delightful fritters are bursting with the tangy sweetness of cranberries, making them a perfect treat for any occasion. The crispy exterior gives way to a soft and fluffy interior, creating a delightful texture contrast. Whether you're looking for a unique dessert or a sweet breakfast option, these fritters are sure to impress. Get ready to indulge in a mouthwatering blend of cranberries, batter, and powdered sugar!Keywords: Cranberry fritters, tangy sweetness, crispy exterior, fluffy interior, dessert
Cranberry fritters recipe details
Ingredients
130 ml | milk |
200 g | sour cream |
1 | egg |
150 g | flour |
10 g | brown sugar |
1 tsp | cinnamon |
35 ml | oil |
1 pack(s) | cranberries |
Instructions
Heat the oil in a pan over high heat until really hot.Whisk together milk, sour cream, sugar, cinnamon and the beaten egg in a bowl, until well combined. Add flour a little at a time and keep stirring.
Use a spoon or your fingers to dip the cranberries into the mixture until well covered and place in the pan. Fry for about 3-4 minutes in the oil, until golden.
Remove fritters from pan and drain. Sprinkle with icing sugar if you like.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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