Cranberry fritters recipe

Cranberry Fritters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Cranberry Fritters recipe! These delightful fritters are bursting with the tangy sweetness of cranberries, making them a perfect treat for any occasion. The crispy exterior gives way to a soft and fluffy interior, creating a delightful texture contrast. Whether you're looking for a unique dessert or a sweet breakfast option, these fritters are sure to impress. Get ready to indulge in a mouthwatering blend of cranberries, batter, and powdered sugar!

Keywords: Cranberry fritters, tangy sweetness, crispy exterior, fluffy interior, dessert

Cranberry fritters recipe details

Cranberry fritters recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

130 ml	milk
200 g	sour cream
1	egg
150 g	flour
10 g	brown sugar
1 tsp	cinnamon
35 ml	oil
1 pack(s)	cranberries

Instructions

Heat the oil in a pan over high heat until really hot.

Whisk together milk, sour cream, sugar, cinnamon and the beaten egg in a bowl, until well combined. Add flour a little at a time and keep stirring.

Use a spoon or your fingers to dip the cranberries into the mixture until well covered and place in the pan. Fry for about 3-4 minutes in the oil, until golden.

Remove fritters from pan and drain. Sprinkle with icing sugar if you like.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a