Perfect roast potatoes recipe
Perfect Roast Potatoes recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering "Perfect Roast Potatoes" recipe, a culinary delight that will leave you craving for more. This recipe guarantees crispy and golden potatoes with a fluffy interior, making it the ideal accompaniment to any main dish. With just a few simple ingredients and easy-to-follow steps, you can achieve the perfect roast potatoes every time. From Sunday roasts to holiday feasts, this recipe is a crowd-pleaser that will elevate any meal.
Keywords: roast potatoes, crispy, golden, fluffy interior, easy-to-follow.
Perfect roast potatoes recipe details
Ingredients
| 4 | large potatoes, Maris Piper for example |
| 2 tbsp | goose fat |
| salt, or seasalt |
Instructions
Preheat the oven to 240°C/220°C Fan/Gas 9.Peel, cut up and parboil the potatoes for 10 minutes. Make sure your chunks are not too small or they will not be nice and smooth on the inside.
Drain in a colander, shake well (to break up the edges) and then leave to cool for a further 10 minutes – this dries the outer layer of the potatoes, allowing the goose fat to soak in and make a crispier potato.
Meanwhile, preheat a roasting tray with the goose fat. Then place the potatoes in the roasting tray, making sure that all of the potatoes are covered with the fat. Roast them for approximately 15 minutes or longer if you like until they are golden brown.
Preparation time:
ca. 5 min
Resting time:
ca. 10 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Perfect roast potatoes recipe
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