Lamb casserole recipe
Lamb Casserole recipe
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Ingredients
| 1 kg | lamb, stewing |
| 30 g | flour |
| 30 g | fat |
| 200 g | onion(s), sliced |
| 500 ml | stock, beef |
| salt and pepper |
Instructions
Cut meat into 1-inch cubes.
Coat meat in seasoned flour and then fry in fat with onions. Put meat and onions in a casserole dish and pour stock over. Cover and simmer on top of stove, or bake in 350 degree in the oven, or about 2 hours or until meat is tender.
Preparation time:
ca. 30 min
easy
n/a
Tags: recipe, Lamb casserole recipe, diy, how to cook, prepare Lamb casserole recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
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