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Lamb casserole recipe

Posted on Jun 24th, 2022
by Matthew
Categories:
  • Recipes

Lamb Casserole recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Lamb casserole recipe. Click here to view.
4.3146


Ingredients

1 kg lamb, stewing
30 g flour
30 g fat
200 g onion(s), sliced
500 ml stock, beef
salt and pepper


Instructions

Cut meat into 1-inch cubes.

Coat meat in seasoned flour and then fry in fat with onions. Put meat and onions in a casserole dish and pour stock over. Cover and simmer on top of stove, or bake in 350 degree in the oven, or about 2 hours or until meat is tender.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Lamb casserole recipe, diy, how to cook, prepare Lamb casserole recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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