Lamb casserole recipe

Lamb Casserole recipe

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Recipe intro

This lamb casserole recipe is a hearty and flavorful dish that will warm you up on a chilly evening. Made with tender chunks of lamb, vegetables, and aromatic herbs, this casserole is slow-cooked to perfection, allowing the flavors to meld together beautifully. The result is a melt-in-your-mouth dish that is both comforting and satisfying. Whether enjoyed as a family dinner or served at a special gathering, this lamb casserole is sure to impress.

Keywords: lamb, casserole, recipe, hearty, flavorful.

Lamb casserole recipe details

Lamb casserole recipe, recipe Rating: 4.4
Number of votes:91 

Ingredients

1 kg	lamb, stewing
30 g	flour
30 g	fat
200 g	onion(s), sliced
500 ml	stock, beef
	salt and pepper

Instructions

Cut meat into 1-inch cubes.

Coat meat in seasoned flour and then fry in fat with onions. Put meat and onions in a casserole dish and pour stock over. Cover and simmer on top of stove, or bake in 350 degree in the oven, or about 2 hours or until meat is tender.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a