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Lamb casserole recipe

Posted on Jun 24th, 2022
by Matthew
Categories:
  • Recipes

Lamb Casserole recipe

This article was published by: Matthew

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  • casserole
  • flavorful
  • hearty
  • lamb

Recipe intro

This lamb casserole recipe is a hearty and flavorful dish that will warm you up on a chilly evening. Made with tender chunks of lamb, vegetables, and aromatic herbs, this casserole is slow-cooked to perfection, allowing the flavors to meld together beautifully. The result is a melt-in-your-mouth dish that is both comforting and satisfying. Whether enjoyed as a family dinner or served at a special gathering, this lamb casserole is sure to impress.

Keywords: lamb, casserole, recipe, hearty, flavorful.

Lamb casserole recipe details


By thesmartcookiecook.com
A recipe of Lamb casserole recipe. Read more below.
Lamb casserole recipe, recipe Rating: 4.4
Number of votes:91


Ingredients

1 kg lamb, stewing
30 g flour
30 g fat
200 g onion(s), sliced
500 ml stock, beef
salt and pepper

Instructions

Cut meat into 1-inch cubes.

Coat meat in seasoned flour and then fry in fat with onions. Put meat and onions in a casserole dish and pour stock over. Cover and simmer on top of stove, or bake in 350 degree in the oven, or about 2 hours or until meat is tender.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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  • casserole
  • flavorful
  • hearty
  • lamb

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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