Peppermint mocha recipe

Peppermint Mocha recipe

This article was published by: Matthew

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Ingredients

900 ml	freshly brewed coffee
30 g	cocoa powder
180 g	granulated sugar
60 ml	water
½ tsp	peppermint extract
500 ml	milk
	whipping cream, whipped

Instructions

Brew the coffee and set aside.

Combine the cocoa powder and sugar in a medium sauce pan and whisk until blended together. Add the water and whisk again.

Stir in the peppermint extract. Place the pan on the stove and simmer over low heat. Slowly add the milk and continuously whisk the mixture until the sugar thoroughly dissolves. Add the coffee into the sauce pan and stir well.

Pour the finished drink into large mugs and top with whipped cream if desired.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a