Mocha and ginger christmas log recipe
Mocha and Ginger Christmas Log recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a delightful twist to your Christmas dessert? This Mocha and Ginger Christmas Log recipe is just what you need. The combination of rich mocha flavors and the warmth of ginger will create a festive treat that will impress your guests. With its soft and moist texture, this log cake is perfect for indulging during the holiday season. Whether you're a coffee lover or a ginger enthusiast, this recipe is sure to satisfy your cravings. Get ready to enjoy a slice of holiday cheer with this delicious Christmas log!
Keywords: Mocha, Ginger, Christmas log, Recipe, Festive
Mocha and ginger christmas log recipe details
Ingredients
| 75 ml | castor sugar |
| 125 ml | instant coffee powder |
| 500 ml | fresh cream |
| 125 ml | Old Brown sherry |
| 200 g | ginger biscuits |
| gold and silver balls to decorate |
Instructions
Beat together the sugar, coffee powder and cream until stiff. If your instant coffee is granulated, first crush to a fine powder.Pour the sherry into a saucer. Dip the cookies in the sherry one by one.
Sandwich the cookies together with a little whipped cream mixture and arrange them in a long roll on a plate.
Cover the outside of the roll with the remaining cream. Draw lines with a fork so the dessert resembles a log and decorate with silver and gold balls.
Keep this one away from the kids……
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mocha and ginger christmas log recipe
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