Peppermint ice cream pie with hot fudge sauce recipe

Peppermint Ice Cream Pie with Hot Fudge Sauce recipe

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Recipe intro

This recipe for peppermint ice cream pie with hot fudge sauce is a delightful and refreshing treat that combines the coolness of ice cream with the rich and indulgent flavor of hot fudge. Perfect for any occasion, this pie is easy to make and will impress your guests with its festive peppermint twist. The creamy peppermint ice cream is nestled in a chocolate cookie crust and topped with a decadent homemade hot fudge sauce. Whether you're celebrating the holidays or simply craving a sweet and minty dessert, this recipe is sure to satisfy your taste buds.

Keywords: peppermint, ice cream pie, hot fudge sauce, refreshing, festive

Peppermint ice cream pie with hot fudge sauce recipe details

Peppermint ice cream pie with hot fudge sauce recipe, recipe Rating: 4.8
Number of votes:122

Ingredients:

20 Oreo cookies

1/4 stick of butter, melted

1-1/2 quarts vanilla ice cream

1 teaspoon peppermint flavoring

10 drops green food coloring

Hot Fudge Sauce:

1 stick butter

4 squares unsweetened chocolate or 12 Tablespoons cocoa

3 cups sugar

1/2 teaspoon salt

1 large can evaporated milk

Instructions:

This pie disappears so quickly that I usually make 2 at a time.

Pie: Crush whole Oreocookies in food processor and add melted butter. Press into a 9-inch pie plate. Soften ice cream (this can be done in the microwave on defrost for 3 to 4 minutes) until soft enough to fold in flavoring and food coloring. Mix well. Pour ice cream mixture into crust and freeze.

Hot Fudge Sauce: Melt butter in top of double boiler; drop in chocolate and stir until melted. Add sugar a little at a time, stirring well, until all sugar has been added. Add salt. Slowly stir in evaporated milk. After all milk has been added, let cook over hot water until all sugar is completely dissolved, stirring occasionally. This is delicious served over warm cake or ice cream. It keeps in the refrigerator for a long time. Always warm sauce before serving.