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  • Peppered steak recipe

Peppered steak recipe

Posted on Jul 12th, 2022
by Matthew
Categories:
  • Recipes

Peppered Steak recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Peppered steak recipe. Read more below.
Peppered steak recipe, recipe Rating: 4.4
Number of votes:87



Ingredients

4  beef fillets
50 g butter
2 tbsp olive oil
2 tbsp brandy
90 ml single cream
crushed peppercorns
salt


Instructions

Brush each side of the steaks with some oil. Coat meat with the crushed peppercorns.

Heat the butter and remaining oil in a frying pan. Quickly cook the steaks over a high heat for 2 minutes on each side. Reduce the heat and cook for a further 2 – 5 minutes each side according to taste. Sprinkle with sea salt.

Warm the brandy in a small pan, carefully set it alight and pour over the steaks. Remove meat from pan and set aside. Stir the cream into the meat juices, then pour over steaks.

Serve immediately.


Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Steak and vegetable stuffed flatbread recipe Spring hill ranch fajita marinade recipe Skirt steak with red wine and porcini mushroom sauce recipe Grilled porterhouse steak with mustard red onion marinade recipe


Reference: Peppered steak recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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