Peppercorn chive butter recipe
Peppercorn Chive Butter
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Introducing the delectable Peppercorn Chive Butter recipe, a perfect addition to elevate any dish. Bursting with flavors of freshly ground peppercorns and fragrant chives, this creamy butter is incredibly versatile and easy to make. Whether you're spreading it on warm crusty bread, melting it over grilled steak, or using it to saut� vegetables, this recipe is sure to impress. With just a handful of ingredients and a few simple steps, you can create a flavorful condiment that will enhance your culinary creations.
Keywords: peppercorn, chive, butter, recipe, versatile.
Peppercorn chive butter recipe details
A spicy, tangy butter mixture to serve with steak or as a condiment on hamburgers.
Ready in: 2 hours 10 mins
Ingredients
Serves: 6- 1/2 cup unsalted butter, softened
- 2 tablespoons steak sauce
- 2 tablespoons green peppercorns, crushed
- 1 tablespoon chopped fresh chives
- 1 teaspoon lemon zest
- Salt and pepper, to taste
Preparation method
Prep: 10 mins | Extra time: 2 hours, chilling1. Combine butter, steak sauce, peppercorns, chives, and lemon zest in a bowl until well-incorporated. Salt and pepper to taste, then shape into a log, wrap with parchment paper, and refrigerate for 2 hours.
2. Use on grilled steak or vegetables.Note
Recipe makes a little over 1/2 cup of seasoned butter.
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Reference: Peppercorn chive butter recipe
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