Peppercorn Chive Butter

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Peppercorn Chive Butter recipe, a perfect addition to elevate any dish. Bursting with flavors of freshly ground peppercorns and fragrant chives, this creamy butter is incredibly versatile and easy to make. Whether you're spreading it on warm crusty bread, melting it over grilled steak, or using it to saut� vegetables, this recipe is sure to impress. With just a handful of ingredients and a few simple steps, you can create a flavorful condiment that will enhance your culinary creations.

Keywords: peppercorn, chive, butter, recipe, versatile.

Peppercorn chive butter recipe details

Peppercorn chive butter recipe, recipe Rating: 4.6
Number of votes:109

A spicy, tangy butter mixture to serve with steak or as a condiment on hamburgers.
Ready in: 2 hours 10 mins

Ingredients

Serves: 6

• 1/2 cup unsalted butter, softened
• 2 tablespoons steak sauce
• 2 tablespoons green peppercorns, crushed
• 1 tablespoon chopped fresh chives
• 1 teaspoon lemon zest
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Extra time: 2 hours, chilling

1. Combine butter, steak sauce, peppercorns, chives, and lemon zest in a bowl until well-incorporated. Salt and pepper to taste, then shape into a log, wrap with parchment paper, and refrigerate for 2 hours.
2. Use on grilled steak or vegetables.Note

Recipe makes a little over 1/2 cup of seasoned butter.