Pepper Jack Cheese Stuffed Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Pepper Jack Cheese Stuffed Meatballs recipe! This delicious dish combines juicy meatballs with a surprise burst of gooey pepper jack cheese in every bite. Perfect for meat lovers and cheese enthusiasts alike, these meatballs are easy to make and packed with flavor. Whether served as an appetizer, main course, or even in a sandwich, these cheesy meatballs are sure to impress. Get ready to indulge in a delightful combination of savory meat and melted cheese that will leave you craving for more!

Keywords: Pepper Jack Cheese, Stuffed Meatballs, Recipe, Cheese Lovers, Flavorful

Pepper jack cheese stuffed meatballs recipe details

Pepper jack cheese stuffed meatballs recipe, recipe Rating: 4.7
Number of votes:122

A cocktail meatball with a spicy surprise in the middle. This easy appetizer recipe will fill a hungry crowd during the game.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 egg, beaten
• 1/4 cup ketchup
• 1/2 cup chopped onion
• 1/2 cup Italian-seasoned bread crumbs
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground beef
• 16 (1/2-inch) Pepper Jack cheese cubes

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and coat with nonstick cooking spray.
2. In a large bowl, stir the egg, ketchup, onion, bread crumbs, garlic, salt, and pepper together. Gently mix in the ground beef.
3. Divide the beef mixture into 16 equal mounds and flatten slightly. Firmly wrap each piece of seasoned meat around a cheese cube.
4. Place stuffed meatballs on the baking sheet. Bake for 20 to 25 minutes, until meat is no longer pink, turning the meatballs after about 10 minutes.