Pepper slaw recipe
Pepper Slaw recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This pepper slaw recipe is a refreshing and tangy side dish that adds a burst of flavor to any meal. Made with crisp bell peppers, cabbage, and a zesty dressing, it offers a delightful crunch and a hint of spiciness. Perfect for summer barbecues or as a topping for sandwiches, this easy-to-make slaw is sure to be a crowd-pleaser.
Keywords: pepper slaw, side dish, tangy, refreshing, crunch.
Pepper slaw recipe details
- Ingredients:
- 3 cups finely shredded cabbage
- 1/4 cup green pepper, cut fine
- 1/4 cup red pepper, cut fine (optional)
- 1 teaspoon salt
- 2 Tablespoons sugar
- 1/3 cup vinegar (more if desired)
- 1 teaspoon celery seed
Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers. Taste for seasoning and add more if desired. Add celery seed last.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pepper slaw recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 26 times, 1 visit(s) today
