Pepper slaw recipe
Pepper Slaw recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This pepper slaw recipe is a refreshing and tangy side dish that adds a burst of flavor to any meal. Made with crisp bell peppers, cabbage, and a zesty dressing, it offers a delightful crunch and a hint of spiciness. Perfect for summer barbecues or as a topping for sandwiches, this easy-to-make slaw is sure to be a crowd-pleaser.
Keywords: pepper slaw, side dish, tangy, refreshing, crunch.
Pepper slaw recipe details
- Ingredients:
- 3 cups finely shredded cabbage
- 1/4 cup green pepper, cut fine
- 1/4 cup red pepper, cut fine (optional)
- 1 teaspoon salt
- 2 Tablespoons sugar
- 1/3 cup vinegar (more if desired)
- 1 teaspoon celery seed
Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers. Taste for seasoning and add more if desired. Add celery seed last.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pepper slaw recipe
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