Pepper slaw recipe

Pepper Slaw recipe

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Recipe intro

This pepper slaw recipe is a refreshing and tangy side dish that adds a burst of flavor to any meal. Made with crisp bell peppers, cabbage, and a zesty dressing, it offers a delightful crunch and a hint of spiciness. Perfect for summer barbecues or as a topping for sandwiches, this easy-to-make slaw is sure to be a crowd-pleaser.

Keywords: pepper slaw, side dish, tangy, refreshing, crunch.

Pepper slaw recipe details

Pepper slaw recipe, recipe Rating: 4.4
Number of votes:88

Ingredients:

3 cups finely shredded cabbage

1/4 cup green pepper, cut fine

1/4 cup red pepper, cut fine (optional)

1 teaspoon salt

2 Tablespoons sugar

1/3 cup vinegar (more if desired)

1 teaspoon celery seed

Instructions:

Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers. Taste for seasoning and add more if desired. Add celery seed last.