Pepper jelly recipe

Pepper Jelly recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your meals? Look no further than this delicious pepper jelly recipe. With just a few simple ingredients and minimal effort, you can create a sweet and tangy jelly that pairs perfectly with crackers, toast, or even as a glaze for meats. This versatile condiment is sure to become a staple in your kitchen, adding a touch of heat and sweetness to any dish.

Keywords: pepper jelly, recipe, flavor, condiment, sweet and tangy.

Pepper jelly recipe details

Pepper jelly recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

1 large bell pepper, cut up into chunks (about 1 cup)

One 4-ounce can diced jalapeno peppers

1-1/2 cups cider vinegar

6 cups white sugar

One 6-ounce package Certoliquid pectin

Green food coloring

Instructions:

In a blender, place bell peppers, jalapeno pepper, and vinegar. Blend until smooth. Pour puree into 4-quart glass mixing bowl or other large microwave-safe bowl or pot. Stir in sugar, mixing well.

Cover with wax paper and microwave on 100% power approximately 15-20 minutes until mixture comes to a full boil and boils 1 minute. Stir several times during cooking. Remove from microwave and add both packet of Certoand 5 drops green food coloring. Mix well. Ladle into sterile jars and cap with melted paraffin.

To serve: Spread a cracker with cream cheese and top with about 1/2 teaspoon of pepper jelly.