Pepper and potato frittata recipe

Pepper and Potato Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pepper and potato frittata recipe is a delicious and satisfying dish that can be enjoyed for breakfast, brunch, or even dinner. Made with a combination of flavorful peppers and hearty potatoes, this frittata is packed with nutrients and bursting with flavor. It is easy to make and requires only a few simple ingredients. Whether you are looking for a quick and nutritious meal or a crowd-pleasing dish for entertaining, this pepper and potato frittata is sure to impress.

Keywords: frittata, pepper, potato, recipe, breakfast

Pepper and potato frittata recipe details

Pepper and potato frittata recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

1/4 cup olive oil

1 yellow onion, thinly sliced

1 cup seeded and thinly sliced red, yellow, and green peppers

2 unpeeled potatoes, thinly sliced

Salt and pepper to taste

8 eggs

1/2 cup chopped prosciutto

Instructions:

In a large flame-proof frying pan, warm the olive oil over medium heat. Add the onion and sauté until tender, about 5 minutes. Add peppers and potatoes and cook, stirring occasionally, until potatoes are tender, about 20 minutes. Sprinkle with salt and pepper.

Beat eggs. Preheat broiler. When potatoes are tender, scatter prosciutto over vegetables. Pour in eggs. Cook, lifting edges as needed to allow uncooked egg to flow underneath, until set around, but still moist, about 10 minutes. Slip under broiler until top is set and golden. Takes about 2 minutes. Carefully loosen edges and remove to round serving platter.

Preparation time:About 1 hour. I cut and prepare vegetables the evening before.

Serves: 6 to 8