Pepper and onion chicken recipe

Pepper and Onion Chicken recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Pepper and Onion Chicken recipe, a flavorful and easy-to-make dish that is sure to please your taste buds. This recipe combines tender chicken with saut�ed peppers and onions, creating a harmonious blend of savory flavors. With just a few simple ingredients and a short cooking time, this dish is perfect for busy weeknights or casual gatherings. The result is a mouthwatering meal that will leave you craving for more.

Keywords: chicken, pepper, onion, recipe, flavorful.

Pepper and onion chicken recipe details

Pepper and onion chicken recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

4	chicken breast, skinless, boneless
3 tbsp	olive oil
6 tbsp	balsamic vinegar
2 large	onions, thinly sliced
250 ml	chicken broth
1 tbsp	flour, all-purpose
1	red bell pepper, cut into thins strips
2	carrots, sliced

Instructions

Place chicken in a baking dish and pour vinegar over chicken breasts. Turn chicken to coat well. Set aside for 5 minutes.

Warm some oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until onions begin to brown.

In another skillet, warm the remaining oil over medium-high heat. Drain the chicken from the vinegar marinade and add to the pan, cooking about 5 minutes on each side.

While chicken cooks, add broth to onions, and cook until most of the liquid has evaporated.

Stir in the flour, carrot, bell pepper, vinegar, and cook until the pepper and onions are tender, about 10 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a