Pekinese eggplant with garlic

Pekinese Eggplant with Garlic

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful recipe of Pekinese eggplant with garlic, a mouthwatering dish that brings together the rich flavors of Chinese cuisine. This recipe combines tender eggplant with aromatic garlic, creating a harmonious blend of textures and tastes. With its bold and savory profile, it is sure to please both vegetarians and meat lovers alike. The dish is easy to prepare, making it a perfect choice for a quick weeknight dinner or a special occasion.

Keywords: Pekinese eggplant, garlic, Chinese cuisine, vegetarian, savory.

Pekinese eggplant with garlic details

Pekinese eggplant with garlic, recipe Rating: 4.6
Number of votes:108

Ingredients:

1 medium eggplant, firm and dark

8 cloves garlic

1 Tablespoon Chinese black beans

2 Tablespoons soy sauce

1/2 teaspoon sugar

1-1/2 cups chicken broth

vegetable oil, as needed

Cut eggplant into 2-inch cubes, leaving unpeeled. Brown the eggplant in a heavy frying pan, adding a few drops of oil as needed. Mix in paste made of crushed garlic and black beans (about 2 Tablespoons). Add mixture of soy sauce, sugar, and chicken broth. Reduce heat and simmer, covered, for 12 minutes.