Pennsylvania applesauce bread recipe

Pennsylvania Applesauce Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pennsylvania applesauce bread recipe is a delightful twist on the classic bread, infusing it with the natural sweetness and tanginess of applesauce. Made with simple ingredients like flour, sugar, cinnamon, and of course, applesauce, this bread is moist, flavorful, and perfect for any time of the day. Whether you enjoy it as a breakfast treat or an afternoon snack, the aroma of freshly baked bread and the comforting taste of applesauce will surely satisfy your cravings.

Keywords: Pennsylvania, applesauce bread, recipe, moist, flavorful.

Pennsylvania applesauce bread recipe details

Pennsylvania applesauce bread recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

2 cups flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 cup butter

3/4 cup sugar

1 teaspoon vanilla

2 well-beaten eggs

1 cup applesauce

1/2 cup walnuts, chopped

Instructions:

Sift together flour, baking powder, salt, soda, cinnamon, and nutmeg. Cream butter and gradually add sugar to butter, creaming well. Add vanilla and eggs to mixture. Blend in dry ingredients and mix thoroughly. Add applesauce and walnuts and mix until blended only. Pour into well-greased loaf pans and bake at 350 degrees for 55 minutes. Cool thoroughly before cutting. (Best refrigerated overnight before cutting.)