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Pennsylvania applesauce bread recipe

Posted on Mar 1st, 2017
by Matthew
Categories:
  • Recipes

Pennsylvania Applesauce Bread recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pennsylvania applesauce bread recipe. Read more below.
Pennsylvania applesauce bread recipe, recipe Rating: 4.7
Number of votes:104
Ingredients
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter
3/4 cup sugar
1 teaspoon vanilla
2 well-beaten eggs
1 cup applesauce
1/2 cup walnuts, chopped
Instructions:

Sift together flour, baking powder, salt, soda, cinnamon, and nutmeg. Cream butter and gradually add sugar to butter, creaming well. Add vanilla and eggs to mixture. Blend in dry ingredients and mix thoroughly. Add applesauce and walnuts and mix until blended only. Pour into well-greased loaf pans and bake at 350 degrees for 55 minutes. Cool thoroughly before cutting. (Best refrigerated overnight before cutting.)


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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