Pecan orange muffins

Pecan Orange Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Pecan Orange Muffins are a delightful combination of zesty citrus and crunchy pecans. Bursting with flavor, these muffins are perfect for breakfast or a quick snack. The recipe yields 5279 muffins, making it ideal for large gatherings or for freezing and enjoying later. With a moist texture and a hint of sweetness, these muffins are sure to please everyone.

Keywords: Pecan, Orange, Muffins, Citrus, Crunchy

Pecan orange muffins details

Pecan orange muffins, recipe Rating: 4.5
Number of votes:99

Ingredients

1/2 cup butter or margarine, softened

1 cup sugar

2 large eggs

2 cups all-purpose flour

1 teaspoon baking soda

One 8-ounce container plain yogurt

3/4 cup chopped pecans, toasted

1 teaspoon grated orange rind

1/4 cup orange juice

1 Tablespoon sugar

Instructions:

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs 1 at a time, beating until blended after each addition. Combine flour and baking soda; add to butter mixture alternately with yogurt, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in pecans and orange rind.

Place paper baking cups in muffin pans and lightly coat with cooking spray. Spoon batter into cups, filling until almost full. Bake at 375 degrees for 18 to 20 minutes or until lightly browned. Brush orange juice over hot muffins and sprinkle with sugar.

Makes: 1 dozen