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  • Penne with salmon leek rosemary recipe

Penne with salmon leek rosemary recipe

Posted on Jun 22nd, 2022
by Matthew
Categories:
  • Recipes

Penne with Salmon Leek Rosemary recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Penne with salmon leek rosemary recipe. Read more below.
Penne with salmon leek rosemary recipe, recipe Rating: 4.5
Number of votes:104



Ingredients

250 g salmon fillet, skinned
4 sprig(s) fresh rosemary, leaves only
½  lemon, juiced
salt & freshly ground black pepper
275 g penne pasta
240 g leeks, thickly sliced
2 tbsp olive oil
40 g Parmesan cheese, grated


Instructions

Preheat the oven to 200°C.

Cut a piece of baking parchment into a 30cm square, fold in half, then open again.

Lay the salmon on half the paper and sprinkle with the rosemary, lemon juice and seasoning. Fold the top half of the paper over and pinch the edges together to seal in the lemon juice.

Bake in the oven for 12-15 minutes. Meanwhile, bring a pan of water to the boil and cook the pasta. Add the leeks 2 minutes before the end of cooking time. Drain and return to the pan.

Remove the salmon from the oven and break into flakes with a fork. Gently mix together the salmon & cooking juices with the pasta and leeks.

Serve drizzled with a little olive oil and a sprinkling of par


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Penne alfredo recipe Baked orange pecan french toast recipe Low country boil Salmon dip recipe


Reference: Penne with salmon leek rosemary recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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