Penne with salmon leek rosemary recipe
Penne with Salmon Leek Rosemary recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe for Penne with Salmon, Leek, and Rosemary combines the rich flavors of salmon with the delicate taste of leeks and the aromatic essence of rosemary. The penne pasta provides a comforting and satisfying base for this dish. With just a few simple ingredients, you can create a flavorful and nutritious meal that is perfect for any occasion.
Keywords: penne, salmon, leek, rosemary, and flavorful.
Penne with salmon leek rosemary recipe details
Ingredients
| 250 g | salmon fillet, skinned |
| 4 sprig(s) | fresh rosemary, leaves only |
| ½ | lemon, juiced |
| salt & freshly ground black pepper | |
| 275 g | penne pasta |
| 240 g | leeks, thickly sliced |
| 2 tbsp | olive oil |
| 40 g | Parmesan cheese, grated |
Instructions
Preheat the oven to 200°C.Cut a piece of baking parchment into a 30cm square, fold in half, then open again.
Lay the salmon on half the paper and sprinkle with the rosemary, lemon juice and seasoning. Fold the top half of the paper over and pinch the edges together to seal in the lemon juice.
Bake in the oven for 12-15 minutes. Meanwhile, bring a pan of water to the boil and cook the pasta. Add the leeks 2 minutes before the end of cooking time. Drain and return to the pan.
Remove the salmon from the oven and break into flakes with a fork. Gently mix together the salmon & cooking juices with the pasta and leeks.
Serve drizzled with a little olive oil and a sprinkling of par
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Penne with salmon leek rosemary recipe
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